Indulge in the Festive Spirit with Oreo Christmas Truffles

Oreo Christmas Truffles Recipe

Ingredients:

• 36 Oreo cookies, finely crushed
• 8 oz cream cheese, softened
• 16 oz white or milk chocolate (or a mix of both), melted
• Red and green sprinkles or edible glitter for decoration

Instructions:

1. Crush the Oreos:

   • Use a food processor to crush the Oreo cookies into fine crumbs. Alternatively, you can place the cookies in a sealed plastic bag and crush them with a rolling pin.

2. Mix with Cream Cheese:

   • In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix thoroughly until well combined and smooth.

3. Form Truffles:

   • Roll the mixture into small balls, about 1-inch in diameter. Place them on a baking sheet lined with parchment paper.

4. Chill:

   • Place the baking sheet in the freezer for about 30 minutes to firm up the truffles.

5. Coat with Chocolate:

   • Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth.
   • Dip each truffle into the melted chocolate using a fork or a dipping tool. Allow any excess chocolate to drip off before placing the truffle back on the parchment paper.

6. Decorate:

   • While the chocolate coating is still wet, sprinkle red and green sprinkles or edible glitter over the truffles for a festive look.

7. Set:

   • Allow the chocolate to set completely. You can speed up this process by placing the truffles in the refrigerator.

8. Serve:

   • Arrange the truffles on a festive platter and serve. These truffles can be stored in an airtight container in the refrigerator for up to a week.

Tips:

• For an extra touch, you can drizzle some contrasting melted chocolate (white on dark chocolate or dark on white chocolate) over the truffles before adding the sprinkles.
• You can also use peppermint extract in the mixture for a minty twist, perfect for the holiday season.

These Oreo Christmas Truffles are sure to be a hit at any holiday gathering!