Super simple vanilla & Reeses Pieces fudge recipe

The ingredients you'll need

• 500g caster sugar
• 410g evaporated milk
• 150g butter
• 2 tsp vanilla flavouring
• Reeses Pieces Pouch

Add the sugar and evaporated milk

Pour in the evaporated milk and sugar and stir.

Keep it on medium heat keep stirring (this is important).

Once you start to see the mixture bubbling, set a timer for 20 minutes.

Keep stirring until the timer ends.

Pour mixture

Pour mixture into the tray and scrape off as much as you can into it. Wouldn't want to waste any yumminess.

Add sprinkles (optional)

Add your Reeses Pieces (or anything else equally yummy) to the top.

Leave to cool for 3 hours. You can speed up the process a little by placing in the fridge.

The finished product

We sliced into varying size portions depending on where the Reeses Pieces were placed